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Coffee Brisket Rub

Coffee Brisket Rub

Derrick Riches
Prep Time 7 mins
Total Time 7 mins
Course Rubs
Cuisine American BBQ


  • 3 tablespoons dark brown sugar
  • 2 tablespoons paprika not smoked
  • 1 1/2 tablespoons ground dark roast coffee
  • 1 1/2 tablespoons coarse salt
  • 1 tablespoon black pepper
  • 2 teaspoons ancho chili powder
  • 1 teaspoon granulated garlic
  • 1 teaspoon granulated onion
  • 1/4 teaspoon ground allspice


  • Combine all ingredients in a small bowl and apply it to all surfaces of the brisket. Discard any leftover rub that has come into contact with raw meat.
  • If making ahead of time, follow the recipe instruction above and store spice rub in an airtight container in the cupboard for up to 6 months.
Keyword barbecue brisket, barbecue rub, brisket rub