Combine all ingredients in a bowl, then apply to brisket. Make sure to coat all of the outer surfaces of the meat. Let seasoned meat stand for 10-15 minutes before placing onto the smoker. Cook as directed. Discard any remaining rub that has come into raw meat.

Save time and make this rub a few days beforehand. Combine ingredients and store in an airtight container in the cupboard for up to 6 months.