Go Back
Pulled Pork Garlic Rub

Pulled Pork Garlic Rub

5 from 1 vote
Print Pin
Course: Rubs
Cuisine: American BBQ
Keyword: pulled pork, pulled pork rub
Prep Time: 5 minutes
Total Time: 5 minutes


  • 2 tablespoons olive oil
  • 8 cloves garlic minced
  • 1 1/2 tablespoon brown sugar
  • 1 tablespoon paprika not smoked
  • 1 tablespoon salt
  • 1 tablespoon black pepper


  • Pour olive oil in a bowl. Stir in garlic and remaining ingredients until well combined. If the mixture is too thick, then add a teaspoon more olive oil until it has the right consistency. Use immediately, or store in an airtight container in the refrigerator for up to 5 days after preparation. Do not freeze. Discard any remaining rub that has come into contact with raw meat.
  • To use: Place pork onto a cutting board. Apply rub and let stand for 15 minutes, while your grill or smoker heats up. Cook as directed.


Image by:  Bruno Glätsch/Pixabay