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Smoked Pumpkin Pie

Smoked Pumpkin Pie

5 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: pie, smoked vegetable
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Servings: 1 pie
Author: Derrick Riches and Sabrina Baksh


  • 2 cups pureed smoked pumpkin
  • 1 can of sweetened condensed milk 14 ounces
  • 2 eggs
  • 1 tablespoon bourbon
  • 1 teaspoon cinnamon
  • 1/2 teaspoon powdered nutmeg
  • 1/2 teaspoon allspice
  • 1/4 teaspoon powdered ginger
  • 1/4 teaspoon cloves
  • 1 9-inch pie crust uncooked
  • Whipped cream sweetened or unsweetened
  • Caramel sauce plain or salted


  • Preheat oven for 425 degrees F.
  • Whisk together smoked pumpkin puree with eggs, condensed milk, bourbon, and spices. Place the pie shell onto a baking tray. Pour pumpkin filling into pie shell.
  • Bake at 425 degrees for 8 minutes. Reduce oven temperature to 350 degrees F., and cook for an additional 40-45 minutes, or until the filling has set up and an inserted knife (or toothpick comes out clean.
  • Remove pie from oven and let it cool for 1 hour before serving. To serve, top each slice with whipped cream and a little caramel sauce. You can omit the caramel sauce all together substitute with a preferred topping.