Go Back
Bulgogi Marinade

Bulgogi Marinade

Derrick Riches
Prep Time 10 mins
Total Time 10 mins
Course Marinades/Brines
Cuisine Korean
Servings 1 Cup


  • 1/2 cup soy sauce
  • 1/3 cup white sugar
  • 3 tablespoons sake (use rice wine or sherry as substitutes)
  • 2 tablespoons sesame oil
  • 6-8 cloves garlic minced
  • 4 green onions finely diced
  • 2 tablespoons toasted sesame seeds
  • 1/2 teaspoon black pepper


  • Toast sesame seeds in a hot skillet. Toss to distribute heat evenly. The toasting process happens quickly, so keep a close eye on the seeds. Once browned, remove from heat, transfer to a small bowl and set aside.
  • Heat oil in a small saucepan and add minced garlic. Cook garlic for over medium heat for 45 seconds to 1 minute.
  • Add remaining ingredients, except green onion, and cook over low heat for 3-5 minutes, stirring occasionally.
  • Once the sugar is completely dissolved, remove from heat and stir in green onions. Let marinade cool for 15-20 minutes before using.
  • For thinner cuts like steaks, marinate meat for 2-4 hours
  • For larger cuts and roasts, marinate for 6-12 hours.


Photo by: Sharon Ang from Pixabay
Keyword marinade recipe