Bulgogi Marinade
Ingredients
- 1/2 cup soy sauce
- 1/3 cup white sugar
- 3 tablespoons sake (use rice wine or sherry as substitutes)
- 2 tablespoons sesame oil
- 6-8 cloves garlic minced
- 4 green onions finely diced
- 2 tablespoons toasted sesame seeds
- 1/2 teaspoon black pepper
Instructions
- Toast sesame seeds in a hot skillet. Toss to distribute heat evenly. The toasting process happens quickly, so keep a close eye on the seeds. Once browned, remove from heat, transfer to a small bowl and set aside.
- Heat oil in a small saucepan and add minced garlic. Cook garlic for over medium heat for 45 seconds to 1 minute.
- Add remaining ingredients, except green onion, and cook over low heat for 3-5 minutes, stirring occasionally.
- Once the sugar is completely dissolved, remove from heat and stir in green onions. Let marinade cool for 15-20 minutes before using.
- For thinner cuts like steaks, marinate meat for 2-4 hours
- For larger cuts and roasts, marinate for 6-12 hours.
Notes
Photo by: Sharon Ang from Pixabay