Low Carb Smoked Meatloaf

Our Pellet Grilled Meatloaf with Bacon is absolutely delicious. It is also low-carb and keto, so if you are on that diet, this is the Meatloaf Recipe for you.

5 from 1 vote

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Course: Main Course

Cuisine: American BBQ

Keyword: meatloaf, pellet grill recipes

Prep Time: 15 minutes

Cook Time: 1 hour 30 minutes

Total Time: 1 hour 45 minutes

Servings: People

Calories: 583kcal

Author: Derrick Riches

Equipment

Equipment: 1 9 x 9 aluminum tray
Pellet Grill

Ingredients

1 1/2 pounds ground beef
1/2 pound ground pork
1 cup almond flour
1 large egg lightly beaten
3/4 cup finely diced onion
1/3 cup shredded sharp cheddar
2 cloves garlic minced
2 strips bacon finely chopped
1 medium jalapeno seeded and finely chopped
1/2 teaspoon salt use less if desired
1/4 teaspoon black pepper

For topping:

1/2 cup sugar-free ketchup
1/2 teaspoon mustard powder
1/4 teaspoon ground nutmeg

Instructions

Combine topping ingredients and set aside.
In a large bowl, mix together the meatloaf ingredients. Place mixture into a 9 x 9 aluminum tray and form into an evenly shaped loaf.
Preheat pellet grill to 300 degrees F.
Slather meatloaf with topping and place into the pellet grill.
Cook for one and a half hours until the meatloaf reaches an internal temperature of 165 degrees F.
Remove, and let the meatloaf rest for about 7-10 minutes. Slice and serve.

Notes

Pellet recommendation: Hickory
Photo by: bhofack2

Nutrition