Equipment
- Equipment: 1 9 x 9 aluminum tray
- Pellet Grill
Ingredients
- 1 1/2 pounds ground beef
- 1/2 pound ground pork
- 1 cup almond flour
- 1 large egg lightly beaten
- 3/4 cup finely diced onion
- 1/3 cup shredded sharp cheddar
- 2 cloves garlic minced
- 2 strips bacon finely chopped
- 1 medium jalapeno seeded and finely chopped
- 1/2 teaspoon salt use less if desired
- 1/4 teaspoon black pepper
For topping:
- 1/2 cup sugar-free ketchup
- 1/2 teaspoon mustard powder
- 1/4 teaspoon ground nutmeg
Instructions
- Combine topping ingredients and set aside.
- In a large bowl, mix together the meatloaf ingredients. Place mixture into a 9 x 9 aluminum tray and form into an evenly shaped loaf.
- Preheat pellet grill to 300 degrees F.
- Slather meatloaf with topping and place into the pellet grill.
- Cook for one and a half hours until the meatloaf reaches an internal temperature of 165 degrees F.
- Remove, and let the meatloaf rest for about 7-10 minutes. Slice and serve.
Notes
- Pellet recommendation: Hickory
- Photo by: bhofack2