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Low-Carb Smoked Meatloaf

Low Carb Smoked Meatloaf

5 from 1 vote
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Course: Main Course
Cuisine: American BBQ
Keyword: meatloaf, pellet grill recipes
Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Servings: 6 People
Author: Derrick Riches

Equipment

  • Equipment: 1 9 x 9 aluminum tray
  • Pellet Grill

Ingredients

  • 1 1/2 pounds ground beef
  • 1/2 pound ground pork
  • 1 cup almond flour
  • 1 large egg lightly beaten
  • 3/4 cup finely diced onion
  • 1/3 cup shredded sharp cheddar
  • 2 cloves garlic minced
  • 2 strips bacon finely chopped
  • 1 medium jalapeno seeded and finely chopped
  • 1/2 teaspoon salt use less if desired
  • 1/4 teaspoon black pepper

For topping:

  • 1/2 cup sugar-free ketchup
  • 1/2 teaspoon mustard powder
  • 1/4 teaspoon ground nutmeg

Instructions

  • Combine topping ingredients and set aside.
  • In a large bowl, mix together the meatloaf ingredients. Place mixture into a 9 x 9 aluminum tray and form into an evenly shaped loaf.
  • Preheat pellet grill to 300 degrees F.
  • Slather meatloaf with topping and place into the pellet grill.
  • Cook for one and a half hours until the meatloaf reaches an internal temperature of 165 degrees F.
  • Remove, and let the meatloaf rest for about 7-10 minutes. Slice and serve.

Notes

  • Pellet recommendation: Hickory
  • Photo by: bhofack2