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Grilled Halibut Steaks

Grilled Halibut Steaks

Derrick Riches
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine American
Servings 4 people

Ingredients
  

  • 4 halibut steaks about 6 ounces each
  • 1/3 cup olive oil
  • 4-6 cloves garlic minced
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon rosemary finely chopped
  • 1/2 teaspoon fresh thyme
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper

Instructions
 

  • Combine olive oil, garlic, lemon juice, rosemary, and thyme in a small bowl. Set aside. Reserve salt and black pepper for later.
  • Place halibut steaks into a shallow glass baking dish. Pour mixture on top making sure to coat each steak well. Carefully, cover with plastic wrap and place it into the refrigerator for 30 minutes.
  • Preheat grill for medium-high heat (about 375 to 400 degrees F)
  • Remove fish from refrigerator and season each steak with salt and black pepper. Let sit at room temperature while the grill comes up to temperature.
  • Place fish onto the grill grate. Grill on one side for 5 to 7 minutes. Flip and continue another 5 to 7 minutes. Halibut is ideally cooked to an internal temperature of 130 to 135 degrees F. If you take the halibut steaks off the grill at 130 and place them on a warm plate, they will reach 135 before you get a chance to eat them.
  • Once cooked, remove from heat and place onto a clean serving platter. Serve with your favorite sides.

Notes

Photo: Sabrina Baksh
Keyword grilled fish recipes, grilled halibut