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Grilled Halibut Fillet

Grilled Halibut Fillets

These grilled halibut fillets are simple wonderful. Tuscan-inspired, these fillets go well with any type of Mediterranean sides dish.
5 from 1 vote
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Course: Main Course
Cuisine: American
Keyword: grilled fish recipes, grilled halibut
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 people
Author: Derrick Riches

Ingredients

  • 4 halibut fillets about 6 ounces each
  • 1/3 cup olive oil
  • 4-6 cloves garlic minced
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon rosemary finely chopped
  • 1/2 teaspoon fresh thyme
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper

Instructions

  • Combine olive oil, garlic, lemon juice, rosemary, and thyme in a small bowl. Set aside. Reserve salt and black pepper for later.
  • Place halibut fillets into a shallow glass baking dish. Pour mixture on top making sure to coat each steak well. Carefully cover with plastic wrap and place it into the refrigerator for 30 minutes.
  • Preheat grill for medium-high heat (about 375 to 400 degrees F.)
  • Remove fish from refrigerator and season each steak with salt and black pepper. Let sit at room temperature while the grill comes up to temperature.
  • Place fish onto the grill grate. Grill on one side for 5 to 7 minutes. Flip and continue another 5 to 7 minutes. Halibut is ideally cooked to an internal temperature of 130 to 135 degrees F. If you take the halibut steaks off the grill at 130 and place them on a warm plate, they will reach 135 before you get a chance to eat them.
  • Once cooked, remove from heat and place onto a clean serving dish. Serve with your favorite sides.