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Lebanese Baharat Spice Rub

Baharat Spice Rub

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Course: Rubs
Cuisine: Middle Eastern
Prep Time: 10 minutes
Total Time: 10 minutes
Author: Sabrina Baksh


  • 2 tablespoons cumin
  • 2 tablespoons coriander powder
  • 2 tablespoons black pepper
  • 2 tablespoons paprika not smoked
  • 1 1/4 teaspoons sea salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon cardamom powder
  • 1/2 teaspoon nutmeg powder
  • 1/2 teaspoon powdered cloves


  • Combine mixture either use immediately or store in an air tight container in the pantry for up to 1 year after preparation.
  • Discard any rub that has come into contact with moisture or raw meat.
  • Use on meat, poultry, vegetables, meat substitutes, or in sauces, soups, stews, and breakfast items.


Photo by: Nat Aggiato from Pixabay