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Texas Style Beef Rib Rub

Texas Beef Rib Rub

5 from 1 vote
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Course: Rubs
Cuisine: American BBQ
Keyword: African spice rub, beef rib rub, beef ribs, rib rubs, texas barbecue, Texas beef rib rub
Prep Time: 5 minutes
Servings: 1 large rack
Author: Derrick Riches


  • 2 tablespoons kosher salt
  • 1 1/2 tablespoons coarsely ground black pepper
  • 2 teaspoons granulated garlic
  • 1 1/4 teaspoons smoked paprika
  • 1 teaspoon cayenne optional


  • Combine ingredients in a small bowl and apply only what is needed to meat. Whatever stick to the meat, is all you need. Cook ribs as directed.
  • You can double or triple this recipe and store rub in an air tight container in the cupboard for up to one year.
  • Discard any rub that has come into contact with raw meat.


Photo by: Sabrina Baksh