Combine marinade ingredients in a small glass bowl. Let stand for 2-3 minutes, and then give it a good stir before using. This will ensure that the salt has dissolved.
Marinate steaks for 4-6 hours
Short ribs or beef finger ribs: 6-8 hours
Larger beef rib cuts: 8-12 hours
If making marinade ahead of time, store in an air tight container in the refrigerator for up to 7 days after initial preparation.