Wet brines are great, but they can be inconvenient. A dry brine works in much the same way as a wet brine, but without the gallons of liquid. This Savory Herb Turkey Dry Brine has all the flavor you need to get your turkey started right. Mix it together, apply evenly to the bird and then place it in a large, sealable bag. A day in the refrigerator and you are ready to cook.