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Sazon Seasoning


Sazon is a Latin spice blend used to season all types of meats, vegetables, rice, and beans.
5 from 1 vote
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Course: Rubs
Cuisine: Latin American
Keyword: sazon, seasoning
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 0.5 cup
Calories: 173kcal
Author: Sabrina Baksh


  • 2 tablespoons achiote powder or crushed annatto seeds
  • 1 tablespoon coriander powder
  • 1 tablespoon cumin powder
  • 1 tablespoon dried oregano
  • 1 tablespoon dried cilantro or dried parsley
  • 2 teaspoons coarse salt sea or kosher
  • 1 1/2 teaspoons onion powder
  • 1 1/2 teaspoons granulated garlic
  • 1 teaspoon black pepper


  • Combine herbs and spices in a small bowl and transfer to an air tight container. Secure lid and store in the cupboard for up to 6 months.
  • To use, simply scoop out the amount needed for your recipe and use it according to directions.
  • Feel free to double or triple this sazon seasoning recipe to suit your cooking needs.
  • Recipe makes 1/2 c.
    To use as a rub: 1 tablespoon per pound of meat
    Use in sauces, marinades, stews and soups as directed.


Calories: 173kcal | Carbohydrates: 34g | Protein: 8g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 9347mg | Potassium: 867mg | Fiber: 13g | Sugar: 2g | Vitamin A: 578IU | Vitamin C: 27mg | Calcium: 446mg | Iron: 16mg