Lamb kebabs are as equally flavorful as they are versatile. They can be served straight from the grill with a side of rice and salad, or wrapped in a warmed pita with a delicious sauce on top. You can even remove the cooked lamb and add it to your favorite soups and stews. If you’re not a fan of the flavor of lamb, you can certainly substitute it with beef or chicken. Adjust marinating and cooking times accordingly.