Preheat your grill for medium-high heat.
Combine the rub mixture in a bowl. To make the seasoning process easier, place the combined rub into a large spice shaker.
Cut any straggling skin off of wings. Blot them dry with paper towels
Place wings onto a large cookie sheet. Use two if needed. Shake spices on top of wings, turn over, and repeat the process. Don't overdo it. What sticks to the wings is all it needs.
Place wings on the grill and cook for 35-45 minutes, turning a few times during the cooking process.
Once the internal temperature reaches between 175 degrees F., the wings are done. If you’d like to cook them a little slower, move the wings off to a cooler part of the grill and cook over indirect heat. Make sure to move them back to direct heat toward the end to get them nice and crunchy on the surface. Keep in mind that flats will cook a little faster than the drummettes.
If you are going to glaze wings, do so during the last 10-15 minutes of cook time.