Brazilian Style Barbecue Rub

This rub recipe is based on the ever-popular Brazilian, more aptly Bahian, spice blend known as Tempero Baiano. Use this barbecue rub on all types of grilled meats and vegetables, and also add it to soups, stews, side dishes, and more. I recommend making a large batch and storing it in an air tight container for when you need it. Lots of great flavors!

Photo by: Sabrina Baksh

5 from 1 vote

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Course: Rubs

Cuisine: Brazilian

Keyword: barbecue rub

Prep Time: 10 minutes

Total Time: 10 minutes

Author: Sabrina Baksh

Ingredients

2 tablespoons coarse salt
1 tablespoon paprika not smoked
1 tablespoon cumin powder
1 tablespoon dried cilantro
2 teaspoons onion powder
1 1/2 teaspoons black pepper
1 teaspoon coriander seeds
1 teaspoon cinnamon
1 teaspoon granulated garlic
1/2 teaspoon powdered ginger
1/4 teaspoon cayenne pepper adjust to your liking

Instructions

Combine all rub ingredients in a small bowl. Use immediately or store in an air tight container in the cupboard for up to 1 year after preparation. Double or triple the recipe for multiple uses.