- 1 tablespoon kosher salt
- 2 teaspoons black pepper aim for a medium grind
- 1 teaspoon onion powder
- 1 1/4 teaspoons garlic salt
- 1 teaspoon sweet paprika
If you don’t have a pepper grinder, substitute with 1 1/2 teaspoons fine ground black pepper.
Combine all rub ingredients in a small bowl. Transfer to an airtight container and use when needed—double or triple recipe for future cooking.
Apply rub onto both sides of steak and around the edges—cook as directed.
Calories: 6kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2326mg | Potassium: 32mg | Fiber: 1g | Sugar: 1g | Vitamin A: 252IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg