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Ultimate Steak Rub

Ultimate Steak Rub

This rub is hands-down the perfect seasoning combination for steak! Make up a large batch and keep it in a jar for future use. Simple and straightforward, you’ll find this seasoning rub works on anything from filet mignon to ribeye to sirloin steaks. This recipe makes enough rub for three to four steaks.
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Course: Rubs
Cuisine: American, American BBQ
Keyword: steak rub, steak seasoning, ultimate steak rub
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4
Calories: 6kcal

Ingredients

  • 1 tablespoon kosher salt
  • 2 teaspoons black pepper aim for a medium grind
  • 1 teaspoon onion powder
  • 1 1/4 teaspoons garlic salt
  • 1 teaspoon sweet paprika

Instructions

  • If you don’t have a pepper grinder, substitute with 1 1/2 teaspoons fine ground black pepper.
  • Combine all rub ingredients in a small bowl. Transfer to an airtight container and use when needed—double or triple recipe for future cooking.
  • Apply rub onto both sides of steak and around the edges—cook as directed.

Nutrition

Calories: 6kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2326mg | Potassium: 32mg | Fiber: 1g | Sugar: 1g | Vitamin A: 252IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg