- 1/2 cup apple juice
- 1/4 cup maple syrup the real stuff
- 1/4 cup bourbon Four Roses
- 2 teaspoons soy sauce
- 1/4 teaspoon onion powder
- 1/4 teaspoon allspice
In a medium saucepan, bring all ingredients to a low simmer until the brown sugar has melted through; 2-3 minutes stirring often. Remove mixture from heat and let the mixture cool for 20 minutes.
Pour spritz mixture into a clean spray bottle.
To use: spray meats during the latter stages of the cooking process and right before wrapping meats.
You can make this spritz up to 5 days ahead of time. Simply bring it to room temperature before using it.
Calories: 513kcal | Carbohydrates: 77g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 537mg | Potassium: 364mg | Fiber: 1g | Sugar: 71g | Vitamin A: 71IU | Vitamin C: 1mg | Calcium: 111mg | Iron: 1mg