Go Back
–+ servings
Pellet Grill Baked Potatoes

Pellet Grill Baked Potatoes

A delectable baked potato cooked right in your pellet grill! What more can you ask for?
Photo by: Odelinde/Depositphotos
5 from 5 votes
Print Pin
Course: Side Dish
Cuisine: American BBQ
Keyword: baked potato, baked potato recipes, grilled baked potatoes, how to make baked potato, pellet grill baked potatoes, traeger baked potato
Prep Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours 15 minutes
Servings: 4 people
Calories: 584kcal
Author: Derrick Riches and Sabrina Baksh

Ingredients

  • 4 russet potatoes large
  • 2 tablespoons oil vegetable or canola
  • 1 tablespoon coarse salt
  • 1 1/2-2 cups shredded cheddar cheese
  • 1/2 cup sour cream
  • 1 stick butter
  • 1/2 cup chopped cooked bacon
  • 3 medium green onions finely chopped

Instructions

  • Thoroughly wash the surface of the potatoes. Dry with paper towels, brush with oil and rub with salt.
  • Prepare pellet grill for 225 degrees F., using wood pellets of choice.
  • Place potatoes in the cooker, close the lid, and let them go for 2 1/2-3 hours, or until the internal temperature at the center of the potatoes reaches between 205-210 degrees F.
  • Once cooked, remove from the grill, and let stand for 10 minutes. Cut open, fluff the cooked flesh, and top with butter, sour cream, bacon, green onion, and cheese. Serve immediately.

Notes

 
 

Nutrition

Calories: 584kcal | Carbohydrates: 41g | Protein: 20g | Fat: 39g | Saturated Fat: 17g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 79mg | Sodium: 2240mg | Potassium: 1054mg | Fiber: 3g | Sugar: 3g | Vitamin A: 707IU | Vitamin C: 14mg | Calcium: 374mg | Iron: 2mg