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Grilled Chuck Eye Steak

Grilled Chuck Eye Steaks

These grilled chuck eye steaks are crazy delicious and a great substitute for ribeye. Grilled hot and fast, you'll love these steaks!
5 from 1 vote
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Course: Main Course
Cuisine: American BBQ, American Food
Keyword: chuck eye steak, chuck eye steak recipe, chuck steak recipe, Grilled Chuck Eye Steak, grilled chuck steak
Prep Time: 15 minutes
Cook Time: 8 minutes
Total Time: 23 minutes
Servings: 2 Servings
Calories: 13kcal

Ingredients

  • 2 chuck eye steaks about 1" thick and 1 1/2 pounds total
  • 1 1/4 tablespoons kosher salt
  • 1 tablespoon black pepper medium ground
  • 1 teaspoon onion powder

Instructions

  • Preheat grill for high heat or 500 degrees F.
  • Combine salt, black pepper, and onion powder in a small bowl. Season both sides of steak with seasonings. Let stand at room temperature for 20 minutes.
  • Place chuck steaks on the grill, cook for 1 1/2-2 minutes, rotate 45 degrees, and cook for another 1 1/2-2 minutes. Flip steaks and repeat the process. Move off to a cooler part of the grill, and finish cooking. I recommend medium-rare to medium for these steaks with an internal temperature of between 135-140 degrees F.
  • Once cooked through, remove steaks from the grill, and place them onto a clean cutting board. Rest for 5-7 minutes, slice, and serve.

Nutrition

Calories: 13kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 4362mg | Potassium: 54mg | Fiber: 1g | Sugar: 1g | Vitamin A: 17IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg