- 1 can cherry pie filling (or desired fruit filling) 20 ounces
- 1 block regular cream cheese 8 ounces
- 1 1/2 teaspoons cinnamon
- 1/4 cup brown sugar
- Graham Crackers for crumble and serving
- 1 disposable aluminum pan 9" x 9"
- Aluminum foil about 12" long
Prepare grill or smoker for 225 degrees F. Add wood of choice.
Line your pan with aluminum foil, add cream cheese block, and score in a diagonal pattern both ways with a sharp knife. Combine 2 tablespoons brown sugar with 1 teaspoon cinnamon. Apply all over the cream cheese. Secure the ends of the foil to form a boat-like structure (see image above).
Place pan into your grill or smoker, close the lid and cook for 90 minutes.
Crush 3 whole graham crackers. Add 2 tablespoons brown sugar and 1/2 teaspoon cinnamon to form the crumble. Set aside.
After 90 minutes, scoop the pie filling onto the smoked cream cheese, then sprinkle the crumble on top. Close the lid and continue cooking for 30 more minutes.
Once cooked, remove the pan and let the dessert stand for 7-10 minutes before serving with the remaining graham crackers.Store leftovers in an airtight container in the refrigerator for 3-4 days.
Calories: 189kcal | Carbohydrates: 40g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 285mg | Potassium: 223mg | Fiber: 1g | Sugar: 11g | Vitamin A: 224IU | Vitamin C: 4mg | Calcium: 156mg | Iron: 1mg