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Pellet Grill Funeral Potatoes

For those who don't know, Funeral Potatoes are a simple hash brown casserole that somehow became a favorite for funeral potlucks. Simple to make, we put them on the pellet grill (or smoker) to add a dash of smoky flavor. This will quickly become a favorite and everyone will ask you to bring them to every future gathering, not just funerals.
5 from 5 votes
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Course: Side Dish
Cuisine: American, American BBQ
Keyword: funeral potato recipe, funeral potatoes, pellet grill funeral potatoes, pellet grill side dish
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 6 servings
Calories: 570kcal
Author: Derrick Riches and Sabrina Baksh

Ingredients

  • 26-30 ounces hash browns frozen shredded
  • 2 cups sour cream
  • 1 10.5 ounces cream of mushroom or cream of chicken
  • soup
  • 1 1/2 cups sharp cheddar shredded
  • 1/2 cup milk
  • 1 teaspoon garlic salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon onion powder
  • 1/4 cup melted butter
  • Crumble:
  • 1 1/2 cups corn flakes crushed
  • 1/4 cup melted butter

Instructions

  • Preheat your pellet grill for 350 degrees F.
  • Add frozen hash browns, sour cream, cream of mushroom OR chicken soup, milk, seasonings, cheese, and melted butter in a large bowl. Stir well to combine.
  • Spoon potato mixture out into a 9"x13" disposable aluminum pan. Even out the mixture and set it aside.
  • In a separate bowl, combine brushed corn flakes and 1/4 cup of melted butter. Top potato mixture evenly with crumble.
  • Place the pan into your pellet grill. Close the lid and cook for 1 hour.
  • Once cooked through, the funeral potatoes will be creamy, tender, and golden brown. Remove pan from the grill and let it sit for 10-15 minutes before serving,
  • Store leftover funeral potatoes in an airtight container in your refrigerator for 3-4 days.
  • *Oven cooking. Follow the assembly directions above, except cook your funeral potatoes in the oven at 350 degrees for 1 hour.

Nutrition

Calories: 570kcal | Carbohydrates: 34g | Protein: 15g | Fat: 43g | Saturated Fat: 26g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 115mg | Sodium: 1232mg | Potassium: 601mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1392IU | Vitamin C: 12mg | Calcium: 332mg | Iron: 4mg