- 2-3 pounds rib scraps riblets excluded
- bottled or homemade rub
- 1/2 cup apple juice
Prepare your smoker for 225 degrees F. Add your preferred wood. Fruit woods are recommended.
Blot the meat dry with paper towels. Apply a little yellow mustard or vegetable oil onto your rib scraps—season well with rub.
Place the seasoned ribs scraps onto the grates of your smoker, close the lid, and let them cook for 1- 1 1/2 hours.
After this time, spritz with warmed apple juice, as needed.
Let the rib scraps cook for an additional 1- 1 1/2 hours or until they reach an internal temperature of 185 degrees F.
Once cooked, remove the ribs scraps from the smoker and rest for a good 15-20 minutes before using.
Calories: 10kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 21mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg