Go Back
Tropical Pork Injection

Tropical Pork Injection

Prep Time 10 mins
Total Time 10 mins
Course Marinades/Brines
Cuisine American Food
Servings 1 Cup


  • 3/4 cup pineapple juice
  • 1/4 cup chicken or vegetable broth
  • 2 tablespoons pineapple jelly see instructions
  • 2 tablespoons apple cider vinegar
  • 1 1/2 tablespoons rub mixture
  • 1 tablespoon butter
  • 2 teaspoons dark rum optional
  • 1/2 teaspoon soy sauce


  • In a small saucepan bring all ingredients (except rum) to a high simmer for 1 minute. Reduce heat to low, add rum and let mixture simmer for 2 minutes, stirring occasionally. Remove from heat and carefully strain (if using a jelly with pineapple chunks in it) into another container. Let mixture cool for 10 minutes before using. Discard remaining mixture after use.
  • Store unused mixture in the refrigerator in a covered container for 3-4 days after use. Bring to room temp for injecting into pork roast.
Keyword pork injection