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Grilled Apple-Brie Naan Pizza

Grilled Apple-Brie Naan Pizza

This is a multi-step grilling recipe that requires the apples to be grilled, then sliced and added to the pizza. Think of these as personal pizzas where a single naan bread is the perfect size. Don't worry if you can't find naan, any similar sized ready made pizza crust or flatbread will do!
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Course: Main Dish
Cuisine: Fusion
Prep Time: 20 minutes
Cook Time: 7 minutes
Total Time: 27 minutes
Servings: 6 People


  • 6 Naan bread, small round variety
  • 6 firm sweet apples, cored and quartered
  • 8 ounces brie, cut into slices (rind on)
  • 1/2 cup chopped pecans or walnuts
  • 1/3 cup pure maple syrup, warmed
  • 1/3 cup olive oil
  • 1 tablespoon fresh thyme leaves


  • Preheat grill for medium-high heat.
  • Brush apple quarters with a neutral flavored oil and place on grill. Cook for 2-3 minutes turning each piece once. Remove from grill and place onto a clean cutting board.
  • Place naan on grill and cook one side for 2 minutes until toasted. Remove.
  • Slice apples into 1/2 thick slices. Brush each naan on the cooked side with olive oil. Layer with apples and brie, alternating between the two. Top with pecans or walnuts.
  • Place pizzas onto grill "uncooked" side down. Cook for 4-5 minutes until golden brown and cheese has melted. Remove from grill, drizzle each with warm maple syrup, and top with thyme. Slice and serve.


Photo and recipe by: Sabrina Baksh