Spice n' Smoke Chicken Wing Rub

Planning a huge party and have chicken wings on the menu? Well, this smoky, spicy, chicken wing rub will get things off to a good start. Just apply dry rub this to the wings, then grill, smoke, or fry as directed. This recipe is enough for up to 4 pounds of wings.

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Prep Time 5 mins

Total Time 5 mins

Course Rubs

Cuisine American BBQ

Servings 1 Cup

Ingredients

1/3 cup paprika
1/3 cup chili powder
2 tablespoons white sugar
2 tablespoons smoked paprika
2 tablespoons granulated onion
1 tablespoon granulated garlic
2 1/2 teaspoons salt
2 teaspoons powdered mustard
2 teaspoons dried oregano
2 teaspoons cayenne pepper (use more if preferred)
2 teaspoons black pepper

Instructions

Combine rub ingredients in a medium bowl, and scoop contents into a spice shaker. Apply seasonings evenly onto wings, and cook as directed.
Make this rub a head of time and store in an air tight container in a cupboard for up to 6 months after preparation.
Remember to discard any rub that has come into contact with raw meat.

Notes

Photo by: Sabrina Baksh