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Double Smoked Maple Ham

Double Smoked Maple Ham

A delicious smoked ham with a sweet citrus, maple-honey glaze. Perfect for the holidays and those leftovers are great in sandwiches, casseroles, and soups.
5 from 1 vote
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Course: Main Dish
Cuisine: American BBQ
Keyword: best smoked ham, double smoked ham, ham injection marinade, Holiday ham, how long to smoke ham, smoked ham, smoked ham recipe
Prep Time: 25 minutes
Cook Time: 5 hours
Total Time: 5 hours 25 minutes
Servings: 9 People
Calories: 115kcal
Author: Derrick Riches and Sabrina Baksh



  • Prepare the smoker for 225 degrees F.. and a smoking time of 3 hours.
  • Remove ham from wrapping and set onto a large cutting board.
    Brush surface with oil. Apply rub evenly to ham.
  • Place ham into smoker, set a drip pan underneath, close lid and let go for an hour. Keep an eye on the temperature.
  • While ham is smoking, prepare the baste according to Pineapple-Maple Ham Glaze recipe instructions.
    Cover saucepan and keep glaze warm before using.
  • Start basting after the first hour of smoking time. Repeat process every hour until glaze runs out or ham reaches an internal temperature of 145 degrees F.
  • Carefully remove ham from smoker and place onto a clean cutting board. Let it rest for 10-15 minutes. Carve into thin slices and serve with your favorite sides.


Serving: 1serving | Calories: 115kcal | Carbohydrates: 29g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 407mg | Potassium: 91mg | Fiber: 1g | Sugar: 26g | Vitamin A: 490IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg