The Ultimate Brisket Mop
Probably the best all around mop for all large cuts of beef, but especially suited for brisket. Give this one a try to help keep your next brisket most and flavorful.
- 1 1/2 cups white vinegar
- 1 /3 cup olive oil
- 1/3 cup Worcestershire sauce
- 1/3 cup water
- Juice of two large lemons
- 2 tablespoons rub used on brisket
- 1 tablespoon Tobasco sauce
- 2-3 cloves garlic, minced
Combine mixture in a medium bowl. Let mixture stand for 10 minutes before using.
To use, brush or mop on to brisket halfway through cook time. Do so at least three to four times during cooking process. Discard remaining mop after use.
If making ahead of time, store in an air tight container in the refrigerator for 3-4 days after preparation. Bring up to room temperature before using on brisket.