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The Ultimate Brisket Mop

The Ultimate Brisket Mop

Probably the best all around mop for all large cuts of beef, but especially suited for brisket. Give this one a try to help keep your next brisket most and flavorful.
Course Sauces
Cuisine American BBQ
Servings 2 Cups


  • 1 1/2 cups white vinegar
  • 1 /3 cup olive oil
  • 1/3 cup Worcestershire sauce
  • 1/3 cup water
  • Juice of two large lemons
  • 2 tablespoons rub used on brisket
  • 1 tablespoon Tobasco sauce
  • 2-3 cloves garlic, minced


  • Combine mixture in a medium bowl. Let mixture stand for 10 minutes before using.
  • To use, brush or mop on to brisket halfway through cook time. Do so at least three to four times during cooking process. Discard remaining mop after use.
  • If making ahead of time, store in an air tight container in the refrigerator for 3-4 days after preparation. Bring up to room temperature before using on brisket.