This recipe calls for the combination of shrimp and crab grilled on a plank
. Softer items like crab cakes can be problematic on grill grates as they are prone to breaking and creating a huge mess. The plank allows you to takes all the stress out of the grilling process. Another perk? Since crab cakes are usually deep fried, they are loaded with unhealthy fats. This method eliminates the need for all those added calories. Served with a creamy chive mousse, this will soon be your favorite method for preparing crab (and shrimp) cakes on the grill.