- 1 cup brown sugar packed
- 1/2 cup paprika (not smoked)
- 2 tablespoons black pepper
- 2 tablespoons coarse salt
- 2 tablespoons chili powder mild
- 1 1/2 tablespoons onion powder
- 1 tablespoon granulated garlic
- 1-2 teaspoons cayenne
Mix together all ingredients in a small bowl. Use immediately or store in an airtight plastic container or glass jar in the cupboard for 6 months after preparation.
To use: Liberally apply mixture on meat part of ribs or all over pork roasts. Cook as directed. Discard any leftover rub that has come into contact with raw meat. Use 1-2 two tablespoons of mixture in sauces, marinades, and bastes.
Calories: 501kcal | Carbohydrates: 126g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Sodium: 7148mg | Potassium: 582mg | Fiber: 7g | Sugar: 109g | Vitamin A: 3987IU | Vitamin C: 50mg | Calcium: 176mg | Iron: 3mg