Mix together all ingredients in a small bowl. Use immediately or store in an airtight plastic container or glass jar in the cupboard for 6 months after preparation.
To use: Liberally apply mixture on meat part of ribs or all over pork roasts. Cook as directed. Discard any leftover rub that has come into contact with raw meat. Use 1-2 two tablespoons of mixture in sauces, marinades, and bastes.