Hot n' Spicy Hog Rub
This is a good spicy rub to use on any cut of pork, including chops, ribs, pork butts and even a whole hog. Make sure to increase the rub recipe so you'll have enough seasoning for large cuts.
Print PinServings: 1 Cups
Ingredients
- 1/2 cup mild chili powder
- 1/2 cup raw sugar
- 3 tablespoons black pepper
- 2 tablespoons coarse salt
- 2 tablespoons dry mustard
- 2 tablespoons fennel seeds crushed
- 1 tablespoon cayenne pepper
Instructions
- Crush fennel seeds using a mortar and pestle or spice grinder. Aim for a fine grind if using on chops and pork ribs, and a coarse grind for pork roasts and whole hog. Place crushed fennel seeds to a bowl, and add the remaining rub ingredients. Combine mixture well before using.
- Apply the rub to the meat, making sure it is well coated. Cook as directed.
- Discard any remaining rub that has come into contact with raw meat.
- If making ahead of time, store in an airtight container in the cupboard for 12 months.
Notes
Photo by: Sabrina Baksh