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Quick and Easy Grilled Beef Quesadillas

Quick and Easy Grilled Beef Quesadillas

This quesadilla recipe is quick, easy, and delicious. It's perfect for any weekday dinner or as an appetizer for your next cookout.
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Appetizer, Main Dish
Cuisine Fusion, Mexican
Servings 4 People


  • 1 cup sliced roasted or shredded beef
  • 1 can 15 ounces black beans, drained and rinsed
  • 3 cups Monterey Jack cheese
  • 8-10 flour tortillas
  • 3/4 cup salsa
  • 1/4 cup fresh cilantro, chopped (optional)
  • 3 tablespoons lime juice


  • Preheat grill for medium heat. Combine all salsa, cilantro, and lime juice in a small bowl. Set aside. In another bowl combine, beans with 1/3 cup of the salsa mixture.
  • Place cheese and beef slices on tortillas. Top off with a spoonful of bean and salsa mixture. Fold tortillas and place on the grill. Cook for 4-5 minutes, turning once. Remove from heat once quesadillas are golden brown. Top with remaining salsa mixture.