Heat butter in large saucepan. Add remaining sauce ingredients and let mixture simmer on medium-low heat for 5-6 minutes, stirring often.
Once brown sugar has melted through an sauce is well combined, remove sauce from heat and cool for 20-30 minutes. Use right away or store in a jar, plastic bottle, or air tight container in the refrigerator for up to one week after preparation.
Sauce works well on chicken, pork, beef, and some meat substitutes. You can also use this doctored delight as a table sauce.