- 3/4 cup apple cider vinegar
- 1/4 cup white vinegar
- 1/4 cup water
- 2 tablespoons maple syrup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon unsalted butter
- 2 teaspoons spice rub see notes
Bring apple cider vinegar, white vinegar, water, maple syrup, Worcestershire sauce and spice rub to a simmer over medium heat. Once rub has dissolved into mixture, add butter and simmer for an additional minute or two.
Remove mixture from heat and allow it to cool completely before using.
To use, simply draw some of the mixture into the meat injector, and insert into roast in multiple spots. Discard any remaining marinade that has come into contact with raw meat.
Calories: 296kcal | Carbohydrates: 38g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 353mg | Potassium: 525mg | Fiber: 1g | Sugar: 28g | Vitamin A: 482IU | Vitamin C: 5mg | Calcium: 141mg | Iron: 4mg