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Easy Pork Injection Marinade

Easy Pork Injection Marinade

The perfect injection marinade for smoked pork roasts. This is a simple solution that takes little time to prepare. Next time you're in the mood for pulled pork, give this marinade a try.
Photo by: Sabrina Baksh/derrickriches.com
5 from 2 votes
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Course: Marinades/Brines
Cuisine: American BBQ
Keyword: pork injection
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 1 Cups
Calories: 296kcal

Ingredients

  • 3/4 cup apple cider vinegar
  • 1/4 cup white vinegar
  • 1/4 cup water
  • 2 tablespoons maple syrup
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon unsalted butter
  • 2 teaspoons spice rub see notes

Instructions

  • Bring apple cider vinegar, white vinegar, water, maple syrup, Worcestershire sauce and spice rub to a simmer over medium heat. Once rub has dissolved into mixture, add butter and simmer for an additional minute or two.
  • Remove mixture from heat and allow it to cool completely before using.
  • To use, simply draw some of the mixture into the meat injector, and insert into roast in multiple spots. Discard any remaining marinade that has come into contact with raw meat.

Notes

Select the rub of your choice from my list of the Top 10 Barbecue Pork Rubs

Nutrition

Calories: 296kcal | Carbohydrates: 38g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 353mg | Potassium: 525mg | Fiber: 1g | Sugar: 28g | Vitamin A: 482IU | Vitamin C: 5mg | Calcium: 141mg | Iron: 4mg