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Smoked-Chocolate-Sauce

Smoked Chocolate Sauce

This smoked chocolate sauce, infused with a kiss of smoke flavor, will amp up your dessert game!
5 from 1 vote
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Course: Sauces
Cuisine: American BBQ
Keyword: Dessert
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 8 servings
Calories: 249kcal
Author: Sabrina Baksh

Ingredients

  • 1 1/2 cups heavy cream
  • 3/4 cup semisweet or dark chocolate chips
  • Dash of cinnamon optional
  • Medium cast iron skillet
  • Wood chips cherry or apple recommended

Instructions

  • Prepare a smoker or charcoal grill for a 20-minute smoke.
  • Add wood chips right before you smoke the chocolate sauce
  • Pour cream and chocolate chips into a skillet, stir, place into smoker or grill. Close lid and smoke for 15-20 minutes, depending on the depth of smoke you desire. After 8-10 minutes check on sauce and give it a good stir.
  • Remove pan from the smoker (or grill) and let it to cool for 5-10 minutes before using.
  • Keep in mind that most of the smoke will be absorbed within the first 15 minutes of cook time.
  • Use as desired. Store unused sauce in an air tight container in the refrigerator for up to 5 days after preparation.

Nutrition

Calories: 249kcal | Carbohydrates: 10g | Protein: 2g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 51mg | Sodium: 14mg | Potassium: 138mg | Fiber: 1g | Sugar: 7g | Vitamin A: 664IU | Vitamin C: 0.3mg | Calcium: 40mg | Iron: 1mg