Spicy Cherry-Apple Rib Glaze

This gorgeous rib glaze is easy to make and a more cost-effective way to get that luscious sweet candied finish on smoked meats!

5 from 4 votes

Course: Sauces

Cuisine: American BBQ

Keyword: cherry habanero rib candy, rib candy, rib candy recipe, rib glaze

Prep Time: 8

Cook Time: 7

Total Time: 15

Servings: Cups

Calories: 989kcal

1/4 cup apple jelly not apple butter
1/4 cup habanero jelly or a milder pepper jelly
1/4 cup cherry jelly if using jam of preserves, remove the whole cherries, or melt and strain them
1 tablespoon white distilled vinegar
2 teaspoons Honey BBQ Rub or your favorite sweet bottled rub

Place all ingredients into a small saucepan and heat for 5-7 minutes over medium-low to low heat. Stir until the mixture has melted through.
During the last 35 minutes of cooking time, place a large sheet of foil under the ribs (or a large aluminum pan under the cooking grate). Fold the edges of the foil.
Ribs: Pour glaze over the ribs. Use a sauce brush to even out as needed. Close the lid and continue cooking for 30 minutes.
For Burnt Ends. Use 3/4 C. of mixture during the last 30 minutes. You can also use this as a glaze for smoked turkey breast or turkey burnt ends.
Double, Triple, or even quadruple this recipe and store it in a large, sterilized glass jar. Store in your refrigerator for up to 1 month. Take out what you need, heat it on your stovetop or smoker, and use it as directed above.