Ultimate Steak Seasoning
This Southwestern-style rub will bring out the rich, beefy taste of steak, and create a delicious crust when reverse-seared.
PrintServings: 0.66 Cup
Calories: 116kcal
Ingredients
- 1/4 cup Argentinian salt (sub with kosher salt)
- 2 tablespoons black pepper (medium-grind)
- 1 tablespoon onion powder
- 1 tablespoon hatch chili powder (sub with ancho chili powder)
- 1 1/2 teaspoons paprika
- 1 teaspoon garlic powder (use more if preferred)
- 1 teaspoon dried rosemary (or dried herb of choice)
Instructions
- Combine ingredients in a small bowl. Transfer to an airtight container and use as needed—double or triple recipe for future cooking.
- Use 1 tablespoon of rub per pound of meat.
- Apply rub onto both sides of steak and around the edges—cook as directed.
Nutrition
Calories: 116kcal | Carbohydrates: 26g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.5g | Sodium: 114mg | Potassium: 612mg | Fiber: 10g | Sugar: 2g | Vitamin A: 4882IU | Vitamin C: 2mg | Calcium: 141mg | Iron: 5mg