Blue Cheese Butter
This creamy blue cheese butter is the perfect paring for rib roast, steaks, and chops. If you're looking for a simple but flavor packed butter, this one is it!
Print PinServings: 1 Cup
Ingredients
- 1 cup room temperature unsalted butter (softened not melted)
- 1/2 cup blue cheese crumbles
- 1 teaspoon fresh thyme leaves, chopped
- 1/4 teaspoon granulated garlic
- 1/4-1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Combine softened butter with 1/4 teaspoon salt, black pepper, garlic, blue cheese, and thyme leaves. Taste for salt content and add the other 1/4 teaspoon if needed.
- To use, simply spoon on your desired amount onto rib roast slices, steaks, or chops. Try on baked potatoes, grilled or steamed vegetables, or fries.
- Store in an airtight container in the refrigerator for up to 1 week after preparation.