Green Bean Bundles

These two-ingredient green bean bundles are easy to assemble and grill. Make sure the beans are all the same length, and select a thin variety of bacon for faster cooking.

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Course: Side Dish

Cuisine: American Food

Keyword: bacon wrapped green beans, green bean bundles, green beans

Prep Time: 18

Cook Time: 6

Total Time: 24

Servings: servings

Calories: 168kcal

Author: Sabrina Baksh

Ingredients

40-48 fresh green beans
8-10 slices thin-cut bacon

Instructions

Clean and trim: Wash green beans in cold water and blot dry with paper towels. Remove stems and separate into groups of 5-6 green beans per bundle.
Bacon: Wrap each bundle with a slice of bacon, making sure the seam is underneath the bundle. Gently secure with a toothpick as needed.
Preheat your grill to 375 degrees F or medium-high heat
Grill them: Place bundles seam side down onto the grill grates or griddle. Cook for 3-4 minutes. Gently turn and cook for another 3-4 minutes until the bacon has cooked through.
Keep an eye on them: If flare-ups occur, reduce the temperature or move to the indirect zone of your grill to finish cooking.
Serving: Once cooked, remove bundles from the grill and serve immediately.
Storing leftovers: Place bacon-wrapped green beans in an airtight container. Store in the refrigerator for 3-4 days. Reheat in a skillet or 350-degree oven until warmed all the way through.

Nutrition