Grilled Garlic-Honey Pork Chops
These Grilled Garlic-Honey Pork Chops are tender, juicy, and delicious. They are marinated, grilled, and then topped with a tasty sauce.
Print PinServings: 4 people
Calories: 364kcal
Ingredients
- 4 pork chops boneless loin chops about 1 ½ inch thick
- 1/2 cup honey warm
- 1/2 cup lemon juice fresh
- 3 tablespoons soy sauce
- 4 garlic cloves peeled and minced
- 2 tablespoons sherry cooking sherry will do
- Salt and pepper to taste
- 2 green onions chopped for garnish
Instructions
- Prepare your gas or charcoal grill for 350 degrees F or medium heat.
- Heat reserved half of the garlic-honey mixture in a small saucepan. Bring to a simmer. Add a little water if the mixture is too thick. Reduce heat to low and cook for 3-4 minutes, stirring often. The sauce should coat the back of a spoon. Cover and keep warm.
- Remove the chops from the marinade and place them on a cutting board.
- Season with salt and black pepper.
- Place pork chops on the grill and cook for 13-16 minutes or until chops reach the desired doneness. Aim for somewhere between 145 and 150 degrees F. or medium doneness.
- Once cooked, remove the chops from the grill and place them onto a clean serving platter.
- Drizzle with warmed garlic-honey sauce, and garnish with chopped green onion or a fresh herb of choice.
- Store leftover pork chops in an airtight container in the fridge for 3 days. Rewarm in the microwave or your oven at 350 degrees.
Nutrition
Serving: 1chop | Calories: 364kcal | Carbohydrates: 39g | Protein: 31g | Fat: 9g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 822mg | Potassium: 616mg | Fiber: 1g | Sugar: 36g | Vitamin A: 67IU | Vitamin C: 14mg | Calcium: 27mg | Iron: 1mg