Smoked Texas Beef Ribs

These Smoked Texas Beef Ribs are tender, beefy, and mouthwatering. Enjoy these immense ribs with your favorite BBQ sides for a total flavor sensation!

4.92 from 12 votes

Course: Main Course

Cuisine: American BBQ

Keyword: beef plate ribs, dino ribs, smoked beef plate ribs, smoked beef ribs, Texas beef ribs

Prep Time: 15

Cook Time: 6

Total Time: 6 15

Servings: servings

Calories: 450kcal

Ingredients

1 beef ribs 3-Bone Plate Rib Rack
1 tablespoon vegetable oil
4 teaspoons salt
2 teaspoons black pepper
1 teaspoon granulated garlic or garlic powder
1/2 cup apple juice for spritzing

Instructions

Prepare your smoker for 250 degrees F. Add wood of choice.
Trim away the silver skin and knobs of fat from the ribs. Blot dry, and brush with oil.
Combine salt, pepper, and garlic. Season ribs thoroughly with the mixture. Both sides and edges.
Once the smoker is up to temperature, place the ribs bone-side down onto the grates. Close the lid and let it cook for 3 hours undisturbed. Check the temperature of your smoker, and adjust if needed.
After 3 hours, spritz with apple juice (or liquid of choice). Close the lid and continue cooking for an additional 2-3 hours.
Once the beef ribs reach an internal temperature between 200-205 degrees F, they are done.
Remove the ribs from the smoker and place them onto a clean cutting board. Tent with aluminum

Nutrition