Super Easy Sandwich Slaw
This crunch, delicious slaw is perfect for pulled chicken and pulled pork sandwiches. It's slightly creamy with a touch a of sweetness.
Print PinServings: 8 servings
Calories: 147kcal
Ingredients
- 2 cups shredded green cabbage
- 1 cup shredded red cabbage
- 3/4 cup shredded carrot
- 3 green onion finely chopped
- for dressing:
- 2/3 cup real mayonnaise
- 1 tablespoon apple cider vinegar sub with white vinegar
- 2 teaspoons Dijon mustard sub with stone ground mustard
- 2 teaspoons real maple syrup (add more for a sweeter dressing)
- 1/4 teaspoon celery seeds
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- Shred green cabbage, red cabbage, and carrots with a knife or mandolin. Rinse thoroughly and use a salad spinner to remove excess liquid. Set aside.
- Super easy option: Purchase two 16 ounce bags of tri-color coleslaw mix (without dressing packet) to save time! You'll need 28 ounces for this recipe.
- Wash and finely chop the green onion. Add it to the cabbage mixture.
- In a large bowl, combine mayonnaise, vinegar, maple syrup, Dijon mustard, celery seed, salt, and black pepper.
- Add cabbage mixture to bowl, and gently toss vegetables with tongs to coat well.
- Cover the bowl with plastic wrap and place it in the refrigerator for 30 minutes to 1 hour before serving.
- Store in an airtight container in the refrigerator for up to 3 days after preparation.
Nutrition
Calories: 147kcal | Carbohydrates: 5g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 8mg | Sodium: 220mg | Potassium: 120mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2204IU | Vitamin C: 14mg | Calcium: 25mg | Iron: 0.4mg