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Texas-beef-rib-rub

Texas Beef Rib Rub

The best smoked beef ribs start with the right rub. Our Texas Beef Rib Rub adds the option of extra heat but sticks to tradition. The next time you fire up the smoker or pellet grill for some beef ribs, give this rib rub recipe a try. You won't be disappointed.
5 from 4 votes
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Course: Rubs
Cuisine: American BBQ
Keyword: African spice rub, beef rib rub, beef ribs, rib rubs, texas barbecue, Texas beef rib rub
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 0.33 cup
Calories: 14kcal
Author: Sabrina Baksh

Ingredients

  • 2 tablespoons kosher salt
  • 2 tablespoons coarsely ground black pepper
  • 1 tablespoon granulated garlic
  • 1 1/2 teaspoons smoked paprika
  • 1 teaspoon cayenne optional

Instructions

  • Combine ingredients in a small bowl and apply only what is needed to meat. Whatever stick to the meat, is all you need. Cook ribs as directed.
  • You can double or triple this recipe and store rub in an air tight container in the cupboard for up to one year.
  • Discard any rub that has come into contact with raw meat.

Nutrition

Calories: 14kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3490mg | Potassium: 73mg | Fiber: 1g | Sugar: 1g | Vitamin A: 528IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg