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tomahawk-steak-rub-featured

Tomahawk Steak Rub

Take your tomahawk steak to another level with this flavorful, homemade rub!
5 from 2 votes
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Course: Rubs
Cuisine: American
Keyword: African spice rub, spice rub, steak rub, tomahawk steak, tomahawk steak rub
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 0.25 cup
Calories: 122kcal

Ingredients

  • 2 tablespoons Morton kosher salt
  • 2 teaspoons black pepper
  • 2 teaspoons granulated garlic
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried marjoram

Instructions

  • Combine all ingredients in a small bowl. Use immediately on steaks or beef of choice.
  • To use: brush steaks on both sides with a little olive oil. Apply a generous amount of rub on the steaks. Let meat stand at room temp for 10-15 minutes before grilling or smoking.
  • Make a large batch and store in an airtight container or lidded jar in your pantry for up to 1 year.
  • Discard any rub that has come into contact with raw meat.

Nutrition

Calories: 122kcal | Carbohydrates: 28g | Protein: 6g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 55830mg | Potassium: 520mg | Fiber: 7g | Sugar: 1g | Vitamin A: 132IU | Vitamin C: 1mg | Calcium: 137mg | Iron: 4mg