Beef Rib Marinade
This perfectly balanced beef rib marinade will keep your beef ribs tender and flavorful.
Print PinServings: 1 cup
Calories: 505kcal
Ingredients
- 1/2 cup beef stock
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 3-4 cloves garlic, minced
- 2 tablespoons brown sugar
- 1 tablespoon tomato paste
- 1 tablespoon soy sauce
- 1/2 teaspoon black pepper use less if desired
- 1/4 teaspoon coarse salt
- 1/4 teaspoon cayenne pepper optional
Instructions
- Combine marinade ingredients in a small glass bowl. Let stand for 2-3 minutes, and then give it a good stir before using. This will ensure that the salt has dissolved. Recipe makes enough for 2 pounds of meat. Use 1/2 cup of marinade per pound of meat.You can also place the ingredients into a blender and blend for 10 seconds or until well combined.
- Marinate steaks for 4-6 hours
- Short ribs or beef finger ribs: 6-8 hours
- Larger beef ribs (beef back or plate): 6-12 hours
- Once the beef ribs have marinated, blot the excess moisture off with paper towels, season with a beef rub, and grill them!
- If making marinade ahead of time, store in an airtight container in the refrigerator for up to 7 days after initial preparation.
Nutrition
Calories: 505kcal | Carbohydrates: 42g | Protein: 4g | Fat: 54g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 39g | Sodium: 6400mg | Potassium: 235mg | Fiber: 1g | Sugar: 36g | Vitamin A: 220IU | Vitamin C: 3mg | Calcium: 72mg | Iron: 2mg