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SPG-Beef-Rub

SPG Beef Rub

This is a simple Texas-style SPG beef rub that requires few ingredients yet, adds so much flavor. This rub is perfect for those who want the natural beefy flavor of brisket to shine through.
4.92 from 12 votes
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Course: Rubs
Cuisine: American BBQ
Keyword: barbecue brisket, barbecue rub, brisket rub, SPG
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 0.44 cups
Calories: 129kcal
Author: Sabrina Baksh

Ingredients

  • 1/4 cup Morton kosher salt
  • 2 tablespoons black pepper
  • 1 tablespoon granulated garlic

Instructions

  • If you are planning to use injection marinade, do so the night before. Wrap tightly, and store it in the fridge.
  • Combine your SPG ingredients in a bowl.
  • Lightly coat a trimmed brisket with yellow mustard (or your preferred binder).
  • Apply the rub evenly on both sides and edges of the meat 30-45 minutes before cooking.
  • Discard any leftover rub that has come into contact with raw meat.

Nutrition

Calories: 129kcal | Carbohydrates: 31g | Protein: 6g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Sodium: 64319mg | Potassium: 593mg | Fiber: 9g | Sugar: 1g | Vitamin A: 149IU | Vitamin C: 0.2mg | Calcium: 175mg | Iron: 4mg