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BBQ & Grilling with Derrick Riches

Barbecue & Grilling with Derrick Riches

BBQ & Grilling with Derrick Riches

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green mountain grills

Green Mountain Peak Pellet Grill
Equipment Grills - Gas - Charcoal - Electric -Pellet Pellet Grills Smokers 

Green Mountain Grills Peak Pellet Grill Review

May 12, 2021March 18, 2022 Derrick Riches green mountain grills

Green Mountain Grills started out like many Pellet Grill makers. Pellet grills are cool. They burn wood, produce a smoky

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Green Mountain Grills Ledge Pellet Grill
Equipment Grills - Gas - Charcoal - Electric -Pellet Pellet Grills 

Green Mountain Grills Ledge Pellet Grill Review

April 9, 2021March 16, 2022 Derrick Riches 0 Comments green mountain grills

458 square inches of total cooking area 180 to 550 F temperature range 18-pound capacity side-mounted pellet hopper Window in

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Traeger Lawsuit
Articles & News News 

Traeger Über Alles

January 26, 2021March 17, 2022 Derrick Riches 10 Comments Barbecue Industry News, green mountain grills, traeger grills

Does Traeger have a path to global domination? The pellet grill market isn’t just competitive; it can be downright ruthless.

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Derrick Riches

I began writing about Barbecue & Grilling in 1997 with one mission, to help the backyard chef have the best experience possible.

Bookstore

The Rotisserie Grilling Cookbook

Kebabs: 75 Recipes for Grilling

The Complete Guide to Smoking Meat

Ultimate Grilling Cookbook

Recipes

Hawaiian Potato Salad
Courses Potato Salad Recipes Side Dishes 

Hawaiian Potato Salad

May 12, 2022May 12, 2022 Sabrina Baksh 0

This rich, creamy Hawaiian potato salad  contains a little spam, a hit of lemon juice, and is super flavorful. Serve

Beef Suya Skewers
Appetizers Beef Courses Kebabs Mains Recipes 

Beef Suya Skewers

February 13, 2022March 10, 2022 Sabrina Baksh 0
Smoked Hummus
Appetizers Courses Recipes 

Smoked Hummus

February 2, 2022February 3, 2022 Sabrina Baksh 0
Grilled Orange-Teriyaki Salmon
Courses Fish Mains Recipes Salmon 

Orange-Teriyaki Salmon

January 26, 2022March 8, 2022 Sabrina Baksh

About Me

I began writing about Barbecue & Grilling in 1997 with one mission, to help the backyard chef have the best experience possible. Whether it is deciding which grill or smoker to buy or how to get that perfect steak, this is why this site exists. Join me and be the best outdoor cook you can be.

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