Will Success Ruin Traeger?
Love or hate Traeger, you have to admit they have changed outdoor cooking forever. Certainly, many people make fun of
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Why We Grill
Will New York Food Writers Please Shut Up About Outdoor Cooking August in New York is miserable. The combination of
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The Perfection of Barbecue
In this article, I am defining barbecue as a traditional and uniquely American style of cooking — namely cuts of
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The Death of the Holland Grill
Somewhere in the mid-1970s, Brad Holland became frustrated with his gas grill. It flared up. It burnt his food. And
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Let’s End BBQ Season
By Derrick RichesUpdated: July 1, 2019 Turn Barbecue and Grilling into a Year-Round Industry Not everything needs to have a
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The Pellet Grill Arms Race
By Derrick Riches Updated: October 21, 2019 For over 20 years, people have been telling me that the pellet grill
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BBQ & Grilling Gift Guide
You want to give the grill or smoker to that special someone, but you still want it to be a
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The Cookout Tariffs
The outdoor cooking industry is unique in many ways. A handful of companies and even fewer retailers control the majority
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What Consumer Reports Got Wrong about Grills, 2019
Let me start by saying that not only do I respect Consumer Reports. I strongly support what they do as
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Can Kamado Joe save Big Green Egg?
The Kamado grill was not invented by Big Green Egg nor is it a 2,000 year old piece of Japanese
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