Three things that work together in harmony are scotch, salmon, and the grill.
Cedar-wrapped halibut kebabs are easy to make and flavorful too! Halibut is a delicious fish, but it is prone to sticking or breaking on the grill. Using a cedar wrap will help contain the halibut while it is on the grill, and it imparts a hint of smoky flavor. These kebabs are brushed with a […]
This Plank Grilled Brie is by far one of the easiest appetizers to prepare on the grill. The trick to petite brie is that they come in different varieties, so you can mix and match flavors. I suggest pairing different preserves with each type. Ask your local cheese-monger for a sample and some suggestions. You […]