Heavy construction is the hallmark of the Blazn’ Grillworks Grid Iron Pellet Grill. With good capacity and temperature retention, this grill might be the right choice for your cooking needs.
Specifications
- 1012 square inches of primary cooking area with up to 1000 square inches of total cooking space
- 180 to 450 degrees F/82 to 232 degrees C temperature range
- 30-pound capacity rear-mounted pellet hopper with a quick empty trap door
- Stainless steel rod cooking grates
- Five-degree increment temperature controller
- Powder-coated steel construction
- Made in the USA by Blazn Grillworks
Blazn’ Grillworks Grid Iron Pellet Grill
PROS
- Good Heat Retention
- Thick Construction
- Large Capacity Hopper
- Large Capacity
CONS
- Limited Temperature Range
Blazn’ Grillworks Grid Iron Pellet Grill Review
Long story short, the Blazn’ Grillworks Grid Iron Pellet Grill is a decent unit overall. The primary cooking space is 1012 square inches, which provides ample room for large gatherings or family barbecues.
Temperature Range
One of the standout features of the Blazn’ Grillworks pellet grill is the wide temperature range that hits between 180 to 450 degrees F. This versatility allows you to cook low-and-slow but also has high-temperature searing capabilities. The five-degree temperature controller makes it easy to adjust the temps incrementally. This grill is equipped with a 30-pound rear-mounted pellet hopper and comes with a quick empty trap door for easy cleanup and durable stainless steel rod cooking grates.
Blazn’ Grillworks Appearance:
The powder-coated steel construction gives this grill a rugged look. However, while this grill is both durable and made in the USA, it lacks extra standout features that would take it from good to excellent.
Bottom Line
The Blazn’ Grillworks Grid Iron Pellet Grill offers a solid grilling experience with ample cooking space and good temperature control. It’s a good choice for those looking for a sturdy, rugged piece of cooking equipment. Overall, it is a decent grill that can meet the needs of the average backyard chef.
