Home » Blog » Equipment » Grills » Pellet Grills » Blazn’ Grillworks Grid Iron Pellet Grill Review

Blazn’ Grillworks Grid Iron Pellet Grill Review

Blazn Grill Works Grid Iron Pellet Grill
Blazn Grill Works Grid Iron Pellet Grill


  • 1012 square inches of primary cooking area with up to 1000 square inches of total cooking space
  • 180 to 450 degrees F/82 to 232 degrees C temperature range
  • 30-pound capacity rear mounted pellet hopper with a quick empty trap door
  • Stainless steel rod cooking grates
  • Five-degree increment temperature controller
  • Powder-coated steel construction
  • Made in the USA by Blazn Grillworks

Blazn’ Grillworks Grid Iron Pellet Grill

Derrick Riches

Construction Quality
Temperature Control
Smoke Production


  • Good Heat Retention
  • Thick Construction
  • Large Capacity Hopper
  • Large Capacity


  • Limited Temperature Range
Derrick Riches

I began writing about Barbecue & Grilling in 1997 with one mission, to help the backyard chef have the best experience possible.



  • Smoked Au Gratin Potatoes
    Smoked au gratin potatoes are the new and improved version of a comfort food classic. A delicious, easy recipe!
  • Smoked Venison Tenderloin
    Tender, marinated smoked venison tenderloin served with a delicious pineapple, ginger, and rum sauce.
  • Smoked Onions
    These delicious smoked onions, are easy to make, and have a fantastic smoky, caramelized flavor.
  • Hot Cheeto Queso Mac and Cheese
    From-scratch queso mac and cheese topped with pulverized Flamin’ Hot Cheetos. Comfort food and snack food all in one!
  • Garlic Butter Tomahawk Steaks
    Tomahawk steak is seasoned with a simple rub, cooked on the grill, then seared in a garlic butter.